10:10:10
Appetisers
1. Chicken Tikka Starter
Tender chicken pieces marinated in special spices and barbecued in tandoori
2. Lamb Tikka Starter
Tender lamb pieces marinated in special spices and barbecued in tandoori
4. Tandoori King Prawn Starter
King size prawn marinated in spices then cooked in tandoori on skewers
6. Shami Kebab Starter
Pieces of minced lamb blended with a variety of exotic spices, cooked in our clay oven
8. Momo Chicken
Marinated in special spices, egg, garlic, cooked in tandoor garnished with cheese
Sheek Kebab
Pieces of minced lamb blended with a varity of exotic spice.cooked in our clay oven.
Tandoori Dishes
These meal are cooked in a tandoori clay oven and little or no fat is retained
24. Chicken Tikka Main
Tender chicken pieces marinated in special spices and barbecued in tandoori
25. Panir Shashlick
Marinated vegetable with green pepper tomato and onions served with salad
26. Salmon Shashlick
Marinated salmon fish with green pepper tomato and onions served with salad
27. Tandoori Mixed Grill
A platter of tandoori chicken, chicken tikka, lamb tikka and sheek kebab
28. Shashlik Chicken
Marinated spring chicken, with green pepper tomato and onions served with salad
29. Shashlik Lamb
Marinated meat from a leg of lamb, with green pepper, tomato and onions served with salad
30. Shashlik King Prawn
Marinated meat from a leg of lamb, with green pepper, tomato and onions served with salad
32. Tandoori King Prawn
Chicken marinated and spiced with fresh mint, coriander and green chilies (slightly hot)
33. Special Grill Chilli Chicken
King size prawn marinated in spics then cooked in tandoori on skewers
Spice Valley Specialites
34a. Chicken Tikka Masala
Boneless chicken pieces cooked in the tandoori clay oven and served in an aromatic,mild sauce
34b. Lamb Tikka Masala
Boneless lamb pieces cooked in the tandoori clay oven and served in an aromatic,mild sauce
35a. Garlic Chicken
Chicken cooked with garlic massala, peppers, onion, finish garlic, ginger and green chilli
35b. Garlic Lamb
Lamb cooked with garlic massala, peppers, onion, finish garlic, ginger and green chilli
36. Tandoori Garlic Chilli Chicken Masala
Off the bone spring chicken cooked with fresh herbs and green chilli. Hot
37. Chicken Chettinad
Chunks of chicken cooked with roasted peppercorns, coconut and mixed indian seeds in a hot red chilli and tomatoes, sauce. Very hot
40a. Chicken Tikka Achari
A choice cut from a tender chicken, roasted then marinated in delicate spices and cooked in a mild sauce
40b. Lamb Tikka Achari
A choice cut from a tender lamb, roasted then marinated in delicate spices and cooked in a mild sauce
41a. Chicken Passanda
A deliciously mild dish of succulent chicken cooked over charcoal then served in a delicate sauce with cream, spices, herbs and almonds
41b. Lamb Passanda
A deliciously mild dish of succulent lamb cooked over charcoal then served in a delicate sauce with cream, spices, herbs and almonds
42a. Butter Chicken
Marinated tender pieces of chicken breast cooked in a tandoori clay oven and fried in butter and creamy mild sauce
42b. Butter Lamb
Marinated tender pieces of lamb cooked in a tandoori clay oven and fried in butter and creamy mild sauce
43a. Delight Chicken
A deliciously mild dish with delicate spices, fresh cream, almonds and mango
43b. Delight Lamb
A deliciously mild dish with delicate spices, fresh cream, almonds and mango
44a. Chicken Malaya
Tender pieces of chicken breast spiced with garlic, bay leaves, almonds and cream. Served on a bed of minced lamb, spicy yet mild
44b. Lamb Malaya
Tender pieces of lamb spiced with garlic, bay leaves, almonds and cream. Served on a bed of minced lamb, spicy yet mild
45a. Xcuti Chicken
Diced de boned meat from a spring chicken braised brown with sliced onion, ginger and unground garam massala prepared in a thick sauce
45b. Xcuti Lamb
Diced de boned meat from a spring lamb braised brown with sliced onion, ginger and unground garam massala prepared in a thick sauce
46a. Garlic Chicken
Tender pieces of chicken breast fried together with fresh spices, ghee and extra garlic fairly hot
46b. Garlic Lamb
Tender pieces of lamb fried together with fresh spices, ghee and extra garlic fairly hot
47a. Naga Chicken
A choice cut from a tender chicken cooked in fresh coriander green peppers and green chillies in an aromatic medium to hot sauce
47b. Naga Lamb
A choice cut from a tender lamb cooked in fresh coriander green peppers and green chillies in an aromatic medium to hot sauce
48. Chilli Chicken Massala
A boneless chicken cooked with fresh ginger, a touch of garlic and green chilli
51. King Prawn Shabzi
Whole king prawn fried together with garlic, onion and fresh spices served ina special dry mild sauce
52. Bangla Murgh Shatkora
Whole king prawn cooked in exotic medium spices and finished in tamarind sauce
53a. Agnii Korai Chicken
Chicken cooked in specially prepared sauce, medium hot, served in a flaming soul
53b. Agni Korai Lamb
Lamb cooked in specially prepared sauce, medium hot, served in a flaming soul
54a. Gorkali Chicken
Chicken in a chilli sauce with fresh ginger and garlic, red pepper finely chopped tomato and onion with cumin seeds, turmeric sauce and mustard oil, finished of with fresh chilli and spring onions
54b. Gorkali Lamb
Chicken or lamb in a chilli sauce with fresh ginger and garlic, red pepper finely chopped tomato and onion with cumin seeds, turmeric sauce and mustard oil, finished of with fresh chilli and spring onions
56a. Taste of Spice Valley Chicken
Sliced chicken cooked with minced chicken or lamb in a cream herbs fusion, garnished with nuts
56b. Taste of Spice Valley Lamb
Sliced chicken cooked with minced chicken or lamb in a cream herbs fusion, garnished with nuts
58a. Chicken Shashlick Massala
Marinated mince chicken with green pepper, tomato and onions served with salad
58b. Lamb Shashlick Massala
Marinated mince lamb with green pepper, tomato and onions served with salad
59. Zamiri Chicken
Excalopes of chicekn breast grilled, then simmered in a rich sweet and spiced sauce of butter and a hint of tomato sauce and mainly cooked with whole orange to give that beautiful aromatic flavour
NAWABI MURGH
A choice cut from a tander chicken, roasted then marinated in delicate spices and cooked in mild sauce.
NAWABI GOSTH
A choice cut from a tander lamb, roasted then marinated in delicate spices and cooked in mild sauce.
MURGH MANSOONI
Tender pieces of chicken breast spiced with garlic,bay leaves, almond and cream. Served on a bed of minced lamb, spicy yet mild
KING PRAWN SPECIAL
Whole king prawns fried together with garlic,onion and fresh spices served in a special dry mild sauce
HARIYALI CHICKEN MASALA
Freah chicken cooked in a marinade of spinach, mint and corriander puree, served in a curry sauce
chicken Julep
Named for the smooth,minty drink of the kentucky derby,this dish is succlent chicken in a creamy sauce has a touch of mint making it sweet and creamy.Developed here in the valley of the racehorse we couldn't resist the name best served with nan bread to scoop up the sauce
Bhuna Dishes
A combination of spices fried together to provide a dish of medium strength and dry rather dry consistency as companied with curry
Dupiaza Dishes
Method of preparation especially suitable for which is briskly fried with onion, black pepper dhania, bay leaves, cardamoms and cinnamon
Rogan Josh
Here the characteristic of the dish is derived from the use of tomatoes, pimientos and onion fried in spiced ghee in a manner which produces a dish of mild to medium
Dansak Dishes
Like the kurma of Persian origin, it tenders to mildness yet derives a piquant richness from its blend of spiced ghee with garlic and lentils which belies the apparent infuse of its ingredients. Dansak is fast gaining popularity hot, sweet and sour
Korahi Dishes
The korahi are medium to hot, blend together with fresh pepper, onion, coriander and spices and served in a sizzling iron wok
Balti Dishes
Balti dishes are made with fresh ingredients, medium spiced cooked with tomatoes, onion and capsicum
Madras Dishes
A south Indian version of the dish found in central and eastern India, having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness
Vindaloo Dishes
Related to the madras but involving a greater use of garlic, tomatoes, potato, ginger and black pepper, It owes its name and in part of its, contents to early Portuguese
Vegetables Main Dishes
150. Aloo Gobi Jalfrezi
Potatoes and cauliflower pan fried with shallots, peppers spring onion and fresh chillies, hot
151. Vegetable Samba
Vegetables cooked in lentils with fried ginger and garlic,sweet hot and sour
Biryani Dishes
A preparation of saffron, rice, almonds, sultans and bay leaves, tomatoes and herbs. Its not a curry but is served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine, yet with a stronger sauce it appeals to the hardened addict
Rice
Nan and Paratha
Sundries
Vegetable Side Dishes
English Dishes
Served with chips, peas and tomatoes
Desserts
MIDNIGHT MINT
LUXURIOUS DREAMY MINT FLAVOURED ICE CREAM IN A POT,RIPPLED WITH GORGEOUS CHOCOLATE SAUCE TOPPED WITH CURLS