10:10:10
36a. Chicken Tikka Masala
Boneless chicken pieces cooked in the tandoori clay oven and served in an aromatic mild sauce
Appetisers
1. Chicken Tikka Starter
Tender chicken pieces marinated in special spices and barbecued in tandoori
2. Lamb Tikka Starter
Tender lamb pieces marinated in special spices and barbecued in tandoori
4. Tandoori King Prawn Starter
King size prawn marinated in spices then cooked in tandoori on skewers
6. Shami Kebab Starter
Pieces of minced lamb blended with a variety of exotic spices, cooked in our clay oven
8. Momo Chicken
Marinated in special spices, egg, garlic, cooked in tandoor garnished with cheese
Tandoori Dishes
These meal are cooked in a tandoori clay oven and little or no fat is retained
26. Chicken Tikka Main
Tender chicken pieces marinated in special spices and barbecued in tandoori
27. Panir Shashlick
Marinated vegetable with green pepper tomato and onions served with salad
28. Salmon Shashlick
Marinated salmon fish with green pepper tomato and onions served with salad
29. Tandoori Mixed Grill
A platter of tandoori chicken, chicken tikka, lamb tikka and sheek kebab
30. Shashlik Chicken
Marinated spring chicken, with green pepper tomato and onions served with salad
31. Shashlik Lamb
Marinated meat from a leg of lamb, with green pepper, tomato and onions served with salad
32. Shashlik King Prawn
Marinated meat from a leg of lamb, with green pepper, tomato and onions served with salad
33. Tandoori King Prawn
King size prawn marinated in spices then cooked in tandoori on skewers
Spice Valley Specialites
36a. Chicken Tikka Masala
Boneless chicken pieces cooked in the tandoori clay oven and served in an aromatic mild sauce
36b. Lamb Tikka Masala
Boneless lamb pieces cooked in the tandoori clay oven and served in an aromatic mild sauce
37a. Garlic Chicken
Chicken cooked with garlic massala, peppers, onion, finish garlic, ginger and green chilli
37b. Garlic Lamb
Lamb cooked with garlic massala, peppers, onion, finish garlic, ginger and green chilli
38. Tandoori Garlic Chilli Chicken Masala
Off the bone spring chicken cooked with fresh herbs and green chilli. Hot
39. Chicken Chettinad
Chunks of chicken cooked with roasted peppercorns, coconut and mixed indian seeds in a hot red chilli and tomatoes, sauce. Very hot
42a. Chicken Tikka Achari
A choice cut from a tender chicken, roasted then marinated in delicate spices and cooked in a mild sauce
42b. Lamb Tikka Achari
A choice cut from a tender lamb, roasted then marinated in delicate spices and cooked in a mild sauce
43a. Chicken Tikka Passanda
A deliciously mild dish of succulent chicken cooked over charcoal then served in a delicate sauce with cream, peanut butter, spices, herbs and almonds
43b. Lamb Tikka Passanda
A deliciously mild dish of succulent lamb cooked over charcoal then served in a delicate sauce with cream, peanut butter, spices, herbs and almonds
44a. Butter Chicken
Marinated tender pieces of chicken breast cooked in a tandoori clay oven and fried in butter and creamy mild sauce
44b. Butter Lamb
Marinated tender pieces of lamb cooked in a tandoori clay oven and fried in butter and creamy mild sauce
45a. Delight Chicken
A deliciously mild dish with delicate spices, fresh cream, almonds and mango
45b. Delight Lamb
A deliciously mild dish with delicate spices, fresh cream, almonds and mango
46a. Chicken Malaya
A preparation of mild spices in which fresh cream, banana, butter is used to create a mild but rich creamy texture
46b. Lamb Malaya
A preparation of mild spices in which fresh cream, banana, butter is used to create a mild but rich creamy texture
47a. Xacuti Chicken
Diced de boned meat from a spring chicken braised brown with sliced onion, ginger and unground garam massala prepared in a thick sauce
47b. Xcuti Lamb
Diced de boned meat from a spring lamb braised brown with sliced onion, ginger and unground garam massala prepared in a thick sauce
48a. Garlic Chicken
Tender pieces of chicken fried together with fresh spices, ghee and extra garlic fairly hot
48b. Garlic Lamb
Tender pieces of lamb fried together with fresh spices, ghee and extra garlic fairly hot
49a. Murgh Naga Chicken
A choice cut from a tender chicken cooked in fresh coriander green peppers and green chillies in an aromatic medium to hot sauce
49b. Murgh Naga Lamb
A choice cut from a tender lamb cooked in fresh coriander green peppers and green chillies in an aromatic medium to hot sauce
50. Chilli Chicken Massala
A boneless chicken cooked with fresh ginger, a touch of garlic and green chilli
53. King Prawn Shabzi
Whole king prawn fried together with cabbage, garlic, onion and fresh spices served in a special dry mild sauce
54. Bangla Murgh Shatkora
Whole chicken cooked in exotic medium spices and finished in tamarind sauce
55a. Agni Korai Chicken
Chicken cooked in specially prepared sauce, medium hot, served in a flaming soul
55b. Agni Korai Lamb
Lamb cooked in specially prepared sauce, medium hot, served in a flaming soul
56a. Gorkali Chicken
Chicken in a chilli sauce with fresh ginger and garlic, red pepper finely chopped tomato and onion with cumin seeds, turmeric sauce and mustard oil, finished of with fresh chilli and spring onions
56b. Gorkali Lamb
Chicken or lamb in a chilli sauce with fresh ginger and garlic, red pepper finely chopped tomato and onion with cumin seeds, turmeric sauce and mustard oil, finished of with fresh chilli and spring onions
58a. Taste Of Spice Valley Chicken
Sliced chicken cooked with minced chicken or lamb in a cream herbs fusion, garnished with nuts
58b. Taste Of Spice Valley Lamb
Sliced chicken cooked with minced chicken or lamb in a cream herbs fusion, garnished with nuts
60a. Chicken Shashlick Massala
Marinated mince chicken with green pepper, tomato and onions served with salad
60b. Lamb Shashlick Massala
Marinated mince lamb with green pepper, tomato and onions served with salad
61. Zamiri Chicken
Excalopes of chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and a hint of tomato sauce and mainly cooked with whole orange to give that beautiful aromatic flavour
62. Nawabi Murgh
A choice cut from a tander chicken, roasted then marinated in delicate spices and cooked in mild sauce.
63. Nawabi Gosth
A choice cut from a tander lamb, roasted then marinated in delicate spices and cooked in mild sauce.
64. Murgh Mansooni
Tender pieces of chicken breast spiced with garlic,bay leaves, almond and cream. Served on a bed of minced lamb, spicy yet mild
66. Chicken Julep
Named for the smooth,minty drink of the kentucky derby,this dish is succlent chicken in a creamy sauce has a touch of mint making it sweet and creamy.Developed here in the valley of the racehorse we couldnt resist the name best served with nan bread to scoop up the sauce
New Special Dishes
Kurma Dishes
A preparation of mild spices in which fresh cream butter is used to create a mild but rich creamy texture
Bhuna Dishes
A combination of spices fried together to provide a dish of medium strength and dry rather dry consistency as companied with curry
Dupiaza Dishes
Method of preparation especially suitable for which is briskly fried with onion, black pepper dhania, bay leaves, cardamoms and cinnamon
Rogan Josh
Here the characteristic of the dish is derived from the use of tomatoes, pimientos and onion fried in spiced ghee in a manner which produces a dish of mild to medium
Dansak Dishes
Like the kurma of Persian origin, it tenders to mildness yet derives a piquant richness from its blend of spiced ghee with garlic and lentils which belies the apparent infuse of its ingredients. Dansak is fast gaining popularity hot, sweet and sour
Korahi Dishes
The korahi are medium to hot, blend together with fresh pepper, onion, coriander and spices and served in a sizzling iron wok
Curry Dishes
A sauce of medium consistency produced froma wide range of oriental spices giving it a rich flavour
Balti Dishes
Balti dishes are made with fresh ingredients, medium spiced cooked with tomatoes, onion and capsicum
Madras Dishes
A south Indian version of the dish found in central and eastern India, having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness
Vindaloo Dishes
Related to the madras but involving a greater use of garlic, tomatoes, potato, ginger and black pepper, It owes its name and in part of its, contents to early Portuguese
Vegetables Main Dishes
161. Aloo Gobi Jalfrezi
Potatoes and cauliflower pan fried with shallots, peppers spring onion and fresh chillies, hot
162. Vegetable Samba
Vegetables cooked in lentils with fried ginger and garlic,sweet hot and sour
Biryani Dishes
A preparation of saffron, rice, almonds, sultans and bay leaves, tomatoes and herbs. Its not a curry but is served with a special curry sauce. The biryani is ideal for the inexperienced in oriental cuisine, yet with a stronger sauce it appeals to the hardened addict
Rice
Nan And Paratha
Sundries
Vegetable Side Dishes